Vitamin B17, the miracle of life?

Vitamin B17 is the subject of controversy more than 20 years ago. That's when the world's leading scientists claim that when humans absorb the components of fruit seeds, especially vitamin B17, will significantly reduce the risk of cancer and will kill cancer cells. in the body.

Also known as Laetrile and Amygladin, vitamin B17 is found in most nuts - such as apples, peaches, cherries, nectarines, grapes and most dreams. It is also present in some beans and herbaceous plants, such as wheat. Seeds of apricots or peaches should not be wasted.

The hard shell like a shell is a protective armor for one of humankind's most important foods - the grain. It is one of the main dishes of ancient humans: Navajo Indians, Hunzakut, Abkhazian .

These aboriginal people have never heard of a person suffering from cancer when they apply their traditional cuisine. In 502 AD, apricot seeds were used to treat tumors, and in the 17th century in England, apricot seed oil was used to treat tumors and ulcers.

Apricot seeds work well to prevent diseases.
(Photo: fruechte-megerle.de)

More than 35 years ago, apricot seeds were considered a cure for cancer . There is a strong statement that if we eat 7 apricots a day, we will have almost no cancer. This is the same as if you never get sick from Scurvy if you eat an orange every day and will not have skin cracking if you get enough vitamin B every day.

Responding to this information, pharmaceutical companies pressured the US Food and Drug Administration to declare that selling fresh apricots or vitamin B17 with information about the healing power of It is illegal. Even at the present time in the United States, it is difficult for you to buy fresh apricot seeds at a nutrition food store, only dried apricots have lost many important enzymes.

US pharmaceutical companies only research on patented chemicals, so that by the time the project is finalized, if the product is approved, they will be the sole trader of the product. Which researches foods that are widely sold at supermarkets and, of course, cannot patent these fresh items.

Dr. Krebs, the scientist who discovered vitamin B17, said: "We don't need to see apricot seeds as the main ingredient in our daily diet." But in the cancer prevention program, we need the same amount of 7 apricots per day. Apricot seeds in Central Asia or Mediterranean are so sweet that it is used to replace almonds.

In the United States, because apricot seeds are very bitter, people shred it, mix with a teaspoon of honey or apple sauce and . swallow. Other foods also contain vitamin B17 such as bitter almonds, millet nuts and lima beans. Each day, you can also take 1-2 supplements of vitamin B17 (100mg).

Parallel to that, using more fruit juice and vegetables will be very good. Preparing sugar beet juice together with some other fruits and vegetables to filter toxins in the liver. Accompanying it is to drink plenty of water (8-10 250 ml glasses to release these toxins from the body).

Foods that should not be absorbed more are refined sugar, caffeine (not good for liver and kidneys), white flour (easy to turn into sugar), meat. You can also eat meat, but eating a lot of meat removes digestive enzymes that help break down proteins that surround cancer cells.

However, once the cancer has spread throughout the body, apricot or vitamin B17 does not work. In some cases, high dose laetrile injections may significantly reduce pain for patients.

Thuy Han