Why is Pizza so popular in America?

Talking about American food is impossible to mention. Why?

A simple crowded dinner or delicious midnight snack, pizza is a staple dish in America. Americans love pizza so much that they eat about 400 square meters of pizza every day. (If you don't calculate the amount of pizza consumed per square meter, then about 350 slices of pizza a second!) Have you ever wondered how this Italian thin bread became a famous dish in America?

America is the place to invent pizza.

Like most Americans, pizza has been introduced into the United States.Pizza became popular in part because of the large number of Italian immigrants : they accounted for four million of the 20 million immigrants who came to the United States between 1880 and 1920. They brought with them the taste and skill preferences. Pizza. In the period after World War II, Italian Americans migrated to the west and lived around the suburbs, bringing sticky cheese and delicious sauces to a larger country.

Italian immigrants first made pizza at home and sold them in places without business licenses before G. Lombardi became the first licensed pizza shop in 1905, in New York. These American pizzeria become 'inventors'. While pizza is a work-class dish in Naples (home of this dish), pizza slices have revolutionized this dish in the US, making it easier to buy for workers, they can Buy a single piece and eat on the road rather than having to buy the whole cake.

Not long after its US debut, pizza became more popular in America than in Italy. Partly because pizza is not necessarily originated in Italy. Originally Naples was discovered by Greek settlers around 600 BC, and the known pizza existed before the city united with the rest of Italy in 1861. In 1940, Italian cuisine became known for the enjoyment of cheese and tomatoes. So, at least for a while, pizza has more American flavor than Italian flavor.