10 good tips to help you save up to 80% gas when cooking

With the current situation of escalating prices, gas prices are also increasing. Using gas stoves to save money is always a top concern of many housewives.

1. Regularly clean gas cookers

During cooking, grease or food may cling to the gas stove causing a gas leak. So, you need to pay attention to cleaning your gas stove regularly after each cooking and periodically every month.

Washing clean cookers after cooking is also a way for us to protect the fire from yellowing, which is harmful to pots and pans when cooking.

2. Do not turn off the stove many times when cooking

Before embarking on processing food for your family, you should prepare all ingredients and plan what dishes you will cook.

So, when you turn on the gas stove, you can put food into the cooking pot continuously. Turning gas stove on and off several times in one cooking session will cause gas cost.

Need to clean your gas stove regularly after each cooking and periodically every month.

3. Do not leave the flame too big

Many people think that, the bigger the fire, the faster the cooking will be done, but the opposite is true. While cooking you pay attention to the fire, just adjust so that the flame fits the bottom of the pot without covering the outside of the pot, to avoid the heat from escaping as the gas is consumed. The fire is too big and it takes gas, but your food is cooked by heat instead of concentrating on the bottom of the pot and being scattered around.

When cooking small fire, pay attention to choosing small saucepans and pots. On the contrary, when cooking with a type of saucepan, the pot has a large bottom, you should open a large fire to avoid gas consumption.

4. Choose the appropriate cookware

Should choose the type of pot suitable for the amount of food to cook. Limit cooking a small amount of food in a large pot, so it will be a waste of gas. If you need to cook dishes such as stewed, bone stewed, you should cook with a pressure cooker, help fast, soft food, but also save gas when cooking.

5. Buy quality gas cookers, save gas

This can save a significant amount of gas consumption if the combustion efficiency of a gas stove reaches 53% compared to the average of many types of cookers currently 49%.

Even now, there are many gas stoves with the efficiency of only 30% still circulating in the market. Buyers who observe with their eyes can also distinguish high-quality kitchens and low-quality cookers.

Choosing to buy a quality gas stove can save a significant amount of gas consumption.

If the blue flame indicates that the burning efficiency of the stove is high due to the abundant supply of oxygen, less oxygen for the green flame.

6. Lock the gas tank when not cooking anymore

You should turn the ignition button to the off position (OFF) and lock the gas tank, which is safe to save a small amount of gas out.

7. Do not prepare water during cooking

When cooking, if necessary, add water. For example, when boiled pasta, substitute the amount of noodles and pour the water. If steaming food, especially steaming food, you should only add enough water to the pot. In general, pour the water so the steaming is done, and the remaining pot is about half a cup of water. Otherwise, the time of boiling water will last long, wasting gas.

8. Defrost food completely before cooking

When cooking, if necessary, add water.Otherwise, the time of boiling water will last long, wasting gas.

This saves a significant amount of gas. Because cooking directly from the frozen compartment also means wasting gas to melt the ice.

9. Use wind shields for gas cookers

Wind shields, also known as gas savers, are made of metal that is used around the burner, which is widely available at markets and supermarkets. This product will help the heat not be dissipated when heating, direct heat to the bottom of the pot, energy can be saved in this case.

10. Focus on cooking

Some people who have a habit of cooking (boil water, boil porridge .) just do other things. And most of them forget until they remember that a certain amount of gas is wasted because the dish is too fire, shallow water, even burning pot. This is both a waste of gas and a nutritional effect of the dish.