Argue about the origin of vodka

In the face of competition from Finland, Poland and Sweden, Russia is struggling to assert a seemingly obvious thing: Votka is Russia's specialty.

Vodka (Photo: uvvodka.com)

Experts are very concerned about the debate about the rules surrounding the quality control of white wine in Europe because behind these highly technical words, in fact, is the debate around the topic "Which country is the home of Vodka".

In the face of competition from Finland, Poland and Sweden, Russia is struggling to assert a seemingly obvious thing: Votka is Russia's specialty. Votka is full of Russian identity like the ruble and therefore, Russia has vehemently attacked the opinions raised in the debate about controlling the quality of Vodka of the European Union (EU).

While Finland, Poland and Sweden demand only the new cereals and potatoes called Votka, Russia insists that only alcohol made from new cereals is called Vodka. Some experts emphasize that Europeans should consult with Russia about the quality of vodka, the alcohol content in vodka, the clarity of the broth to store vodka, about everything they should consult. comments because we are vodka connoisseurs.

Vodka is one of the most popular wines in the world today and has been introduced from the East since the early 20th century thanks to those who love this wine, including Picasso. In addition to some flavorings, Vodka including water, Ethanon and alcohol from 35% to 50%.

Classic Votka is still only 40 degrees since 1894 by the Tsar Alecxander III. This alcohol was produced by the famous chemist Mendelev, the author of the periodic study of chemical elements.

Such historical data is probably enough to make the Russians have the right to be proud of vodka, the soul and nation of their homeland.