Carp - ideal food for pregnant women

According to the ancient books, the tilapia, the diuretic, the edema, the milk, the cough, the sores ., are one of the nutritious foods for pregnant women. Due to diuretic and edema, carp is also used in many other diseases such as liver and kidney.

Some items of medicine from carp:

Carp stewed glutinous rice: An effect of pregnancy, supplementing blood, moderate spleen, except fatigue, anemia, milk benefits. Carps one 250 g, one slice ginger, 200 g glutinous rice. The boiled fish is soaked in alcohol, then the ginger is added to the porridge.

Carp fish soup with apples: Bhikkhu balm, blood balm, fetal growth support. Carps one 500 g, big apple 40 g. Fish clean for apples, put some salt to cook. Eat and drink the soup gradually. Eat once a week, continuously 2-3 times.

Common carp cooked with red bean soup ( small seeds ): An thai tonic with blood, diuretic benefits. The carps leave a single 500 g scales, cook 150 g red beans to cook them and water.

Peppermint carp porridge: There is an effect of pregnancy, diuretic, spleen and balm. Carps one 500 g, peanut 10 g, 2 plants onions, sticky rice 200 g. Boiled fish to get water, fish skipped bones, cooked porridge. Porridge for peanuts, onions, boiled again, divided 2 times to eat.

Common carp, a carcass for pregnant animals: A carp of 500 g, a delivered (star) 20 g, 100 g sticky rice, just enough water, cooked nearly cooked porridge for ginger, tangerine peel, salt. Eat one week immediately.

Porridge of carp, thorny roots: It works to prevent pregnancy and fatigue in the back, edema: The fresh one carp (400-500 g), thorny roots of 15 g, sticky rice of 100 g, clean carp cooked to remove water bone. The roots of hemp spikes remove water from the pulp. Take fish and prickly water to cook porridge to eat hot twice a day, one for 3-5 days.

Carp, onion, turmeric: Effect of diuretic, edema, milk benefits: Common carp of 500 g, 100 g of white rice, 2 onions, turmeric, wine, spices. Cleaned carp marinated in wine, turmeric, then boiled the lean bone and water. Cook new porridge to boil fish, onion, spices, boil again. Eat in the morning and evening (in the Draft Manuscript does not use turmeric and use ginger and the ceiling).

Soup of carp, isp and ginseng: Adds Bhikkhu, taste, diuretic, edema, pregnancy, milk. Carps one 500 g cleaning, is ginseng 15 g, 50 g royal period, put into the bag and then cooked with fish (for small fire, long time for nhe).

Soup for carp, white tiger: Bhikkhu, marine, nursing blood, pregnant. Carps one 500 g, 15 g white amphibians, 15 g spirit restoration, norm, octopus, fresh ginger every 10 g. Carp scales away from intestines and gills. The medicine is put into a cloth bag, with 1,500 ml water, cooked fish. Eat fish to drink soup.

Black carp soup: Spleen, low carpet, diuretic, edema, pregnancy. Black carp one fish about 500 g, 100 g primary chain, 20 g white gong, tangle of white flesh 15 g, 10 g ceiling, 3 flower onion. Carp cleaned. First, cook a small pea with 2 liters of water to hatch. Other herbs are put into cloth bags and then put fish in the pot with beans and beans, until the beans are peas, they will not give salt. Eat fish first and then eat beans, after drinking soup, 3 times a day is gone.

Common carp soup soup: Wen Yang, kidney, diuretic, digestion, treat edema, back pain. Common carp tail 500 g, weight 30 g, death sentence 30 g, can khong (dry ginger) 10 g. Cleaned carp cooked together with a 3-pack bag. Stew for an hour divided 2 times a day, both fish and water (remove the residue), can also be eaten daily or every other day. Eat 5-7 consecutive times, take a break then use.

Doctor Pho Thi Thu Huong , Health & Life