Do moats work to stimulate sexual desire?

Live moats have long been thought to stimulate sexual desire. So how does trench work stimulate sexual excitement for humans and has any scientific evidence to prove those influences?

Although there have been many published scientific research results, they are often contradictory.

Until now, researchers have found very little scientific evidence that proves to have a sexual stimulus effect.

A senior dietitian Aloysa Hourigan of the Australian Nutrition Center said that some ingredients in the moat may have an effect on sexual desire.

Raw moats - the dish is still thought to stimulate sexual desire.

Hao has a high level of zinc, but zinc works to increase the amount of testosterone in men, although the effects of increasing testosterone levels do not happen immediately.

Hao also contains different levels of dopamine. Dopamine is a neurotransmitter that stimulates the excitement center in the brain, which controls sexual excitement and many other activities. This stimulating effect may occur immediately.

When eating dime, dopamine levels in the body will increase. Thus, at least for men, moats have a stimulating effect on sexual desire. However, it is probably necessary to eat a lot, this effect will be reflected.

Aloysa Hourigan nutritionist also said truffle mushrooms may be effective for women who need sexual stimulation.

This food has a very similar scent to the scent of a male hormone, creating a musk odor on a man's body, one of the factors affecting sexual excitement in women.

Hourigan added that the smell of ginger, cayenne and garlic is also thought to be the central stimulating factor in the brain. The anticoagulant properties of garlic also affect libido due to the effect of increasing blood flow to the brain and sexual organs.

In addition, the flavor of chocolate dissolves in the mouth along with the effect of tryptophan, a precursor that produces serotonin in cocoa, which has long been thought to be a stimulating food.

In addition to rumors, the results drawn from the processing of different dishes have yet to produce scientific evidence to prove the effect of stimulating sexual desire of the oyster.

Therefore, Hourigan said that the attractiveness of both food and people will increase if the environment changes, such as when the lovers are enjoying the meal in the dim light, gently.