Eating mandarin to fight liver cancer

You can lower your risk of liver cancer and many other dangerous diseases in a very simple and cheap way: eat lots of meals. That is the conclusion of scientists in Japan.

(Photo: RauquaNgheAn) There have been two studies conducted in Japan, in which scientists discovered carotenoids, which are more abundant in mandarin, which are the key to ' psychopaths '.

In the first study, the National Institute of Fruit-related Science found in people with high levels of carotenoids in the blood, the risk of liver diseases, arteriosclerosis and even insulin resistance. lower than normal.

In the second study, as the Kyoto Medical School conducted, the scientists found that among 30 patients with hepatitis who took carotenoid drinks and pineapple juice daily for 1 year, no one was Liver Cancer. Meanwhile, the rate of liver cancer among the above 45 patients with non-drinkable hepatitis was 8.9%.

However, the scientists said that because the scale of the study is only small, it is not possible to confirm 100% of the above uses.

But one thing is certain: vegetables contain a lot of healthy vitamins and minerals. A diet rich in fruits and vegetables will definitely help us live healthier.

Japan