Find a method to help eat lamb effectively like eating fish

Eating fish is a traditional way for people to increase their heart-protecting omega-3 fatty acids.

However, Australians prefer lamb over fish, so scientists have to "headache" to find ways to help people in this country absorb enough omega-3 without eating a lot of fish.

"Australians eat a lot of red meat, especially lamb, so it is important to find a way to get enough of the omega-3 in it, " said Peter Nichols, a researcher from Australia's Scientific and Industrial Research Organization (CSIRO). this diet ".

Sheep were fed oily food 15 weeks before being slaughtered, when the amount of omega-3 acid was absorbed into lamb.

Therefore, after 10 years of research, scientists have found a way to increase omega-3 acid in this popular Australian meat dish.

After hundreds of lab tests and sheep food testing, University of Tasmania and CSIRO researchers have found a recipe for preparing pelleted foods mixed with omega-3-rich oils , such as Rice bran oil, safflower oil and canola oil.

Sheep were fed oily food 15 weeks before being slaughtered, when the amount of omega-3 acid was absorbed into lamb.

Dr Nichols said: "Currently, the ratio of omega-3 in sheep increases by one-fifth compared to the average amount of omega-3 in fish, we are aiming to increase the amount of this acid, but it will take a long time to have. can be equivalent to fish ".

Scientists also found that omega-3-enriched foods help remove some of the bad fats in meat.

Although omega-3-rich lambs are not currently on the market, scientists hope to serve these consumers soon.