Fruits, bread: Preserved properly?

Keeping food incorrectly is throwing money in the trash.

You can't always count or buy the right amount of food. The presence of a refrigerator in the house helps to reduce the shopping pressure of housewives but sometimes it is also the reason why they lack more control.

However, not all foods should be put in the refrigerator and not put everything in there is done. Because each type of food requires different storage methods and each area of ​​the refrigerator also has different functions. Improper storage of food can affect the taste, quality of food and sometimes leave.

How to preserve some fruits when still raw or cut.(Photo: Health Pedia).

How to preserve bread and cheese.(Photo: Health Pedia).

A principle in storing fruits and vegetables is to remember their origin . Tropical fruits, like bananas or mangoes, should be stored in higher temperatures, such as kitchen shelves, because these are hot climates. Temperate fruits, like apples or berries, should be stored in a refrigerator, at a lower temperature.

Place the fruit in a place where the temperature is equivalent to the climate they grow to make the fruit fresh longer.

In addition, the chefs use a similar principle in creating delicious dishes: if fruits and vegetables grow together, they will match. That is, different fruits that grow in the same season or in the same type of climate, can be combined in processing food. That's why coffee and chocolate get along so well, because they grow together in the tropics.