How to identify dirty chicken feet to avoid poisoning

Recognizing "dirty" chicken feet will help consumers avoid buying and eating foods that are at risk of poisoning and protect their health.

To avoid buying and eating chicken feet with water or chemicals, consumers should consult the following notes:

The 'water pump' chicken feet are often stout, even, without wrinkles of the skin. Consumers should buy the hands directly on the chicken leg we are about to buy and then gently squeeze . Water-pumped chicken feet are usually soft, dull, unusually swollen paws and when pressed hard, fluttering in the hand . But when you pluck from the soles of your feet, the pumped chicken feet will give you a drop of water one or more times after the chicken feet will get wet as if they were absorbed through the water.

Consumers can be 'poisoned' when eating water-pumped chicken feet or containing chemicals.

Or another secret to distinguish 'padded' chicken feet is to look at the chicken toes . If the chicken legs are not pumped, the 4 curved fingers fold in completely. And pumped chicken feet will produce a lot of water, four toes stretched and large, the more foot water is stretched, the more distinctly separate fingers. Therefore, when buying, consumers should choose natural white pink chicken feet, no strange colors such as red spots, blue spots, yellow. Touching chicken feet does not feel viscous. If it is firm, even when squeezing, it is a delicious chicken leg

In addition, to buy delicious and safe chicken legs, consumers should buy at reputable establishments, with clear origins such as supermarkets, shops selling clean food . When choosing, buyers also need to pay attention to cool or frozen storage conditions during the day and time of use.

Dirty chicken feet can 'poison' consumers

The dishes made from chicken legs such as grilled, boiled, cooked with mugwort . are loved by many people. However, nutrition experts warn, chicken feet do not bring much nutritional value but also potential health risks.

The shop owner grilled chicken legs on a black 'chute' covered with coal, the owner took a broom to paint the spice on chicken legs to increase the taste of the guests. meet. It is not yet discussed about the owner for profit because he can use rotten chicken feet of origin to serve customers.

Follow the steps to identify dirty chicken feet to ensure your health.

Recently, consumers were more confused when they learned about pumping information to increase the weight of chicken feet, usually pumping water into their fingers. Even before that, the authorities also discovered and arrested many shipments of unidentified chicken legs, stinking, being soaked in chemicals to bleach .

If you eat dirty chicken feet with water pump or chemicals can be acute or chronic poisoning, with acute form is often inflammation in the digestive system, stomach, intestines, kidneys. Chronic poisoning is when the amount of chemicals absorbed into the body can cause cancer-causing cells, kidney failure, and liver failure.