Israel develops meat products with 3D printing technology

Ahead of the ever-expanding trend of 3D printing technology, Israeli start-up Jet Eat announced it would use this technology to print artificial meat products.

According to Times of Israel, Israeli start-up company Jet Eat hopes to create a boom in the food market by developing and producing meat substitutes. Jet Eat, established by Eshchar Ben Shitrit in early 2018 to create a meat substitute with natural, healthy ingredients, without compromising the taste.

The world is increasingly digitized, 3D printing can also be applied to food.

The company has just announced in 2020, on food stalls this country will appear meat printed with 3D printers with the same structure as natural meat.

Eshchar Ben Shitrit, head of start-up company Jet Eat shared that his company "recreates a complex matrix" and "that matrix is ​​meat".

He also added that the product-eating experience is comparable to that of natural meat, which consists of four components: muscle, fat, myoglobin and connective tissue."We recreate this structure using biological printing methods," says Ben Sheetrit - "Today, digital printing is being used in different fields and I believe, in a world. increasingly digitized, 3D printing can also be applied to food ".

In the US, there are dozens of start-up companies that are involved in the development of artificial meat products. Impossible Foods took years to produce the first meatballs from meat substitutes, but now the company says that making test tube meat is as easy as preparing a pie.