Read clear coverage of medical research, diseases, symptoms, prevention, nutrition, treatments and everyday health topics across modern medicine.
16,084 published items in this category and its subcategories.
In the face of high demand for food preparation for the Lunar New Year, doctors in Ho Chi Minh City advised housewives to be careful about unusual white foods.
Dr. Le Thuan Linh said that many people have a habit of storing food on Tet holiday but do not preserve it properly, leading to poisoning when eating.
Many people believe that fruit soaked wine is mild, easy to drink, aromatic, cool, good for health. Is this concept correct?
Caution should be taken with foods that are eye-catching because they may contain colorants, toxic health additives.
When the weather is humid, the foods, vegetables, pickles and salted fish are quickly rot, broken, smeared, and smelly, stinking ... causing illness, poisoning, especial…
MSG is a valuable flavoring agent in the food industry. Vietnam is a country with a culture of using main noodles in cuisine.
Paprika is one of the popular spices in the daily processing of Vietnamese dishes.
A bit observant observing the mushroom you will distinguish the fungus you are trying to use is poisonous or perfectly healthy to eat.
If you have never used green limp mushrooms and lingzhi mushrooms, you can easily mistake these two medicines. Because green limestone mushroom and Ganoderma are complet…
A, B, C, minerals such as magnesium, sodium ... but not all fruits can be obtained. Recently, information on cucumber has used poisoning chemicals for users, many people…
A fisherman who caught long-tail goldfish - the ingredient commonly used in sushi and sashimi production in Australia - found eight parasitic worms in a fish last month.
How to choose good fabrics is not difficult, just take a little note, enjoying good fabrics is no longer a problem.
A previous study by the National Institute of Nutrition showed that chilled marine fish that did not guarantee freezing temperatures could lead to a high risk of food po…
Japanese people use one type
How to distinguish clean vermicelli with chemical bun, each time eating with a lot of vermicelli, ensuring safety is the question that many consumers have.