Use caution when using fruit soaked wine

Many people believe that fruit soaked wine is mild, easy to drink, aromatic, cool, good for health. Is this concept correct?

Near the New Year, many women are in the process of cooking fruit wine by chopping fruit, spreading alum sugar and soaking it with alcohol. This wine is soaked for about a month and has a strong aroma, sweet, easy to drink.

Besides, many women also make wine with soft drinks and fruits to make it easier to drink and think that this drink is safe and healthy, especially good for the skin.

Many sisters are fond of soaking fruit wine for Tet.

Dr. Truong Hong Son, Director of Vietnam Institute of Applied Medicine, said fruit wine is considered a trend at the end of the year party because of its aromatic and easy-to-drink taste. However, this wine is also potentially dangerous to health.

According to the expert, fruit wine is mixed in many different ways depending on the taste but mainly consists of wine or spirits, sugar, fruit juice, soda or sprite water, and fruits like oranges, lemon, apple, pear, watermelon .

' Many people believe that this wine is very light, easy to drink, aromatic and cool, so it is suitable for everyone in the family. However, this wine does not bring health benefits as many people still think, ' Dr. Son warned.

Experts explain the mixture on the preparation will turn into vinegar, not alcohol. They have no effect on strengthening the body, drinking on an empty stomach can affect the stomach or cause digestive disorders.

In addition, alcohol when combined with carbonated soft drinks, soda containing caffeine will accelerate the process of alcohol metabolism and can therefore cause headaches, dizziness. Therefore, women should be careful when drinking this wine. In particular, pregnant women should stay away.