Surprise with the effects of the fruit

Not a popular fruit, even many people in Quang Ninh don't know the fruit of the fruit. However, this plant has many uses and is extremely safe to use.

What fruits are fruits?

The fruit has a pleasant scent, sour taste, green shell when ripe yellow.

Pineapple is a kind of fruit with the family of mangosteen, a famous fruit of the South West region of our country. Different from mangosteen, the fruit has a pleasant scent, sour taste, green shell when ripe yellow, people still often use the fruit as a spice for sour soup or fish dishes.

Fruit berries are fruits originating from southern India and Southeast Asia, in Vietnam, fruits appear in some central provinces. Pineapple is a medium-sized tree, the harvest time of the fruit falls between June and August of the lunar calendar every year. The price per kg of pineapple ranges from 50 to 70 thousand VND. People often caught fruit at markets in Central or Southern Vietnam and in other provinces it seems that fruit is an unprecedented fruit and has never appeared.

The characteristics of the fruit

The pineapple has the scientific name Garcinia obiongifolia Champ , which often grows wild in many mountainous provinces. In Quang Ninh, this tree is mostly left in the areas of Quan Lan and Ngoc Vung islands of Van Don district, but the quantity is not much.

Pineapple is a large tree species, the average height is 6-7m, there are many perennial trees of 10-15m high, spread wide. Young shoots are usually square, horizontal and drooping. Leaves are contradictory, slightly long, pointed tail, raw and smooth, with many fuzzy spots. Berries of berry, thick, knotted, look through the fruit.

Fruits not only increase the flavor for each meal, but they are also good for health.

The fruit has a mild, pleasant aroma, has many seeds, sour taste, blue peel and yellowing when ripe. The harvest time is from August to October every year, the pineapple grown in Quang Ninh is currently in the harvest season.

The fruit contains many miraculous uses

Since ancient times, pineapples have been considered a valuable medicinal plant in the treatment of diseases: rashes, coughing up blood, allergies, gastric and duodenal ulcers, poor digestion. These effects were discovered using the bark of the bark, which is found to contain a lot of vitamin C.

In addition, the fruit has a very large Hydroxycitric Acid component. This substance works to reduce the process of converting sugar into fat, making fat cells smaller and reducing the process of synthesizing bad cholesterol inside the body. Research by the scientists also showed that this ingredient in the bark will reduce cravings, has a very good effect in burning excess fat and helps to lose weight effectively. Meanwhile, the resin of resin is effective in treating burns.

After being picked, fruits are processed and dried to serve as spices for dishes.

Pineapples are often picked when ripe or nearly ripe, then separate the seeds to retain the peel, peeled and dried to store gradually to make medicine or used to cook sour soup, fish stock .

Typical spices

Different from the bitter sour taste of lemon or acrid taste when seasoning in a pot of morning glory. The sourness of the pineapple is smooth, light and mild. Chan rice with some boiled water spinach soup with peeled vermicelli, eat together with some salted berries, it is properly prepared to the North, making it impossible for someone to forget a childhood soup of morning glory eating a few bowls of rice. When boiled spinach, it is important to note that after ripe vegetables, remove the vegetables and then remove about 2 pieces of peeled rinds, making them more easily to be sour.

Cooked sour fish soup will be tastier when there are 2-3 more rinds.

The bark of pickles cooked sour soup or fish stock is often put into the pot with other ingredients right from the beginning, when the fish is cooked or the soup is finished, it is also the sour taste of the rind of the veggies dissolves, making the dish become delicious and sour. but not concentration.

One difference that the bark is preferred over other fruits, especially for the people in the sea that are often dried, do not need to preserve the refrigerator, not picky, just put in a jar or bag Ball-tied ball is used for several years. Meanwhile, fruits such as lemons, lemons, tamarind, sour ears . mostly have to be used fresh or want to be kept in the refrigerator for a long time. However, from a few years ago, on the islands of Quang Ninh, there was no electricity, the use of a refrigerator was impossible. Therefore, most of them are kept by relatives to eat gradually.