How to identify and prevent poisonous mushrooms

A bit observant observing the mushroom you will distinguish the fungus you are trying to use is poisonous or perfectly healthy to eat.

Mushrooms are soft, naturally grown, everywhere, but concentrated in forests and dense, low-light, woody areas.

Mushrooms are very rich in species, however, the edible and safe fungi used for humans are very few (the truth is that they are grown in scientific research facilities and production centers of some universities. ). They are mushroom mushrooms, oyster mushrooms, incense mushrooms . used as food in daily life. The fungi that grow naturally in the forest, along the roads or streams in remote areas, are very careful when using.

It is necessary to be aware of the dangerous problem caused by eating poisonous mushrooms, causing devastating deaths for people in remote areas with little knowledge of poisonous mushrooms.

White poison mushroom.

The scientists have recommended on the mass media is absolutely not picking mushrooms with vivid colors, just picking mushrooms is sure to eat, absolutely do not eat strange mushrooms, do not try mushrooms. , definitely remove old mushrooms, rotten mushrooms, avoid and do not pick the following fungi:

1. Green poisonous mushroom: The belt has a pale black green hat with a diameter of 6-12cm, with a sepia-like stem, with a white mushroom ring on the stalk.
2. Brown poisonous mushroom: Has a light brown hat, diameter from 5 to 10 cm, covered with typical white-colored acne scales, with a white mushroom ring on the stalk.
3. White poisonous mushroom: white hat, diameter from 7-10cm, there are wind-shaped designs of calyx, white round mushroom on the stalk.
4. Caesarean hat mushroom: mushroom cap with flat knurled cone from top to cover with diameter of 3.5-8cm, with reddish brown nuances.

All the fungi grow naturally in the forest and these are poisonous mushrooms, not used for food. Therefore, local people absolutely do not collect, buy and sell the above mentioned mushrooms.