Shark protein can prevent Covid-19 and SARS-CoV-2 virus variants
A new study shows that antibody-like proteins found in the immune system of sharks can block the SARS-CoV-2 virus and variants.
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A new study shows that antibody-like proteins found in the immune system of sharks can block the SARS-CoV-2 virus and variants.
Eindhoven University researchers have successfully developed a prototype of an artificial uterus, thereby helping to save the lives of premature babies and potentially s…
Although it is a common disease, there is currently no effective treatment for Alzheimer's.
An experimental HIV vaccine based on mRNA, the technology behind two highly effective Covid-19 vaccines, has shown positive results in mice and primates.
Supplementing with healthy foods such as soybeans, salmon, raw garlic ... not only helps your body stay healthy but also helps your mind reduce stress.
Cocoa is a powder made from cocoa beans, by crushing and removing the fat. The Mayans used them first. Benefits of cocoa
During the day, the best time to eat apples is in the morning, on an empty stomach because it is easier to absorb, promoting the benefits of apples better.
VX-880 stem cell therapy is the result of more than 30 years of searching for a diabetes treatment by Doug Melton, a biologist at Harvard University.
Spinach can be found in many places such as in forests, ditches, cliffs, ... well adapted to the tropical environment, so it is possible to meet them in any tropical cou…
WHO recommends that plasma from people who have recovered from COVID-19 should not be used to treat patients who are already sick.
Recently, researchers from Stanford Medical School, USA, have developed an algorithm that helps a smart watch (smartwatch)
Elephantiasis, also known as elephantiasis, is a complication of lymphatic filariasis.
Scientists have developed a real leather alternative from mycelium that looks and feels like real leather.
The new bandage design allows doctors to monitor patients with chronic wounds remotely via a mobile application, thereby reducing examination and testing time.
More than 80% of popular fast food in the United States contains harmful chemicals such as phthalates and other industrial plastic ingredients.