Broccoli helps prevent asthma
The results of a study by American scientists said that natural compounds found in broccoli and vegetables can protect the respiratory tract.
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The results of a study by American scientists said that natural compounds found in broccoli and vegetables can protect the respiratory tract.
Canadian scientists have identified eight genes for brain tumors in children, opening new perspectives for doctors in treating this incurable disease.
Men who consume a lot of vitamin C are less likely to develop gout, also known as arthritis, according to the March 9 issue of Archives of Internal Medicine.
Being sick with anorexia or insensitive eating is the leading cause of death among Italian teenagers, mostly women.
British scientists say they have taken a new step in the method of using nanotechnology to treat cancer.
Children with asthma can breathe easily if they spend a few days in the countryside, away from urban air pollution.
Most people consume too much salt, and a University of Iowa researcher has discovered a potential reason for this habit: it helps our mood better.
Traditional medical measures such as tea and acupuncture, can be a safe and effective solution to treat chronic eczema, a study has found.
A study shows that the aging process may start much earlier than our prediction.
Brown eggs are more nutritious than white eggs, eating more sugars will cause diabetes ... These misunderstandings sometimes make you ignore nutrient-rich foods.
A newly discovered receptor in Escherichia coli may help explain why people are often weaker when they are stressed.
Meredith F. Small is Cornell University anthropologist and author of the book
Affirming the diseases related to asbestos poisoning are classified as dangerous diseases, but the Ministry of Health has not yet fully listed and has not studied the de…
Each year, Bach Mai Hospital's Poison Control Center (Hanoi) provides emergency treatment for 10 to 20 patients poisoning by inhaling coal gas.
As recommended by the American Medical Association, if women reduce their diets by half a day, 150,000 premature births can be avoided each year.