Memorize with the process of producing thousands of breads at once

Current bread is the food associated with the daily life of each of us. Breakfast, lunch, dinner, all can be solved with a few loaves of bread and pâté, cold meat.

Bread is produced on modern lines.

When imported into Vietnam, the bakeries were all made by hand. The baker kneaded the dough, smashed the dough, kneaded it, then baked it, and then let the hot, crispy batches of bread come out.

Then society develops, everything can be automated. Many places have bread factories that can produce hundreds of thousands of units every day, distributed across the market. So the question is: how are those cakes made? Let's come to one of the largest bread making plants in Germany to learn this process.