Mooncake how safe health?

The cake is not crushed or deformed in color, not moldy . are the minimum conditions to ensure the cake is safe.

Department of Food Safety, Ministry of Health, recommends that users need to select and use moon cakes to ensure food safety.

How to choose a safe moon cake

1. The cake must have a clear origin, with the name, place of production, instructions for use and storage . It is recommended to select a manufacturer that meets the food safety regulations and is granted by the state agency. certificate.
2. The cake must indicate the date of manufacture and expiry date.
3. Products are sold in places that meet the requirements of food business such as having enough covert equipment to avoid dirt, rain, sun, invading insects, properly preserving the regulations on the label.
4. Using senses to assess, make sure that the cake is not crushed deformed, the packaging is not torn, there is no unusual color, no stain, moldy, damaged, no strange smell.
5. Absolutely not choose, buy floating products, no origin, expired goods, torn packaging, deformed cakes, contraband goods.

Mooncake must be recorded on production date and expiry date.(Photo: Channel NewsAsia).

How to preserve and use moon cakes

1. Store and use according to the manufacturer's instructions on the package.
2. Cake bought in storage in a clean place, cover to avoid dirt, rain, sun, invading insects.
3. Only eat bread that is still in use, wash your hands before cutting, dividing bread and before eating bread.
4. Do not eat too many cakes and foods high in protein, fat, sugar to avoid absorption disorders.
5. When there is a health abnormality due to eating, quickly go to the nearest medical facility for timely management.