Reduce the risk of breast cancer by coffee

New research published in BioMed has shown that coffee not only tastes great but also reduces the risk of breast cancer in the vast majority of women.

Specifically, coffee helps reduce estrogen receptor (ER), a reproductive hormone component, and is also a major cause of this disease. Once estrogen levels decrease, the risk of breast cancer is no longer a concern.

Swedish researchers have compared the level of coffee consumption among women with breast cancer and those who are normally healthy at the same age, who are more likely to develop it. The results showed that the incidence of infection in women who had a daily habit of drinking coffee was much lower than those who rarely drank.

The researchers also confirmed that there are many factors that affect breast cancer risk, such as women in menopause, exercise, weight, understanding or temperament. genetic. Therefore, drinking coffee can only reduce the risk of infection because it can inhibit the development of estrogen hormones .

But it is undeniable that drinking coffee is the simplest and most effective method to protect women from this deadly disease.