Secret of chili sauce made from giant 'ant' in Venezuela

Special ingredients make up Kumache chutney famous for the unique flavor of Kumarakapay village, Venezuela is a huge ant.

Ants are the main material to create special flavor of Kumache chutney.

Kumache chutney made from ants.

Most tourists come to the village of Kumarakapay , Gran Sabana area, south of Venezuela, saying that the chicken in Kumarakapay is great. It is even more appealing to eat with Kumache chili sauce made from unique ants and termites in the world. According to locals, this is the best selling product in this area.

To make this unique chili sauce, one has to do many stages, starting from cassava root, plus pepper, giant chilli, fire ants and termites.

Mr. Kendall Donals, a specialist of this chili sauce, said the main difference is that the fresh ants are squeezed into the tail and mixed with the mixture. So when enjoying, visitors still see ants.

Reference: nationalgeographic.