Should drink raw or cooked cassava flour?
Kudzu drink easy to do but not good for children, pregnant women due to cold stomach. Mixed cassava, reduced nutrition but safe.
In Oriental medicine, cassava is sweet, cool, has a cooling effect, cures neck pain, headache, measles, high fever, thirst, diabetes, diarrhea, dysentery . Most parts of Kudzu is used as medicine. The best part is the roots (or cassava tubers).
When cooked, cassava flour is reduced considerably, the amount of nutrition also decreases.
Usage of cassava flour is also very diverse. Can mix with soft drinks, add a little lemon to increase the flavor. Cook up to eat like tea or soup.
Drinking raw or cooked cassava flour also depends on the state of the user.
When drinking raw, the nutrient content of cassava is kept unchanged, so it is very nutritious and easy to make. However, children, pregnant women who are cold or the stomach is not recommended to drink raw can lead to diarrhea, abdominal pain due to welding properties of cassava.
When cooked, cassava flour is reduced considerably, the amount of nutrition also decreases. However, cooked is safe for everyone.
Drink in the morning, about 20 minutes before meals.
Doctor Nguyen Thuy Linh, Hanoi Medical University, advises that cassava flour is usually processed manually, so in the process of filtering starch, it may not filter out impurities, contaminated tapioca starch. To prevent the risk of abdominal pain, diarrhea, it is best to mix cassava flour with boiling water to make cassava flour, not mixed with cold water.
People suffering from heat stroke, heat stroke, dizziness, dizziness, lightheadedness, using about 40 g of fresh cassava tubers, washed sandy soil, chopped, crushed, squeezed, squeezed with water, added a little salt, stirred, for drinking.
Do not drink more than one glass of cassava flour per day . When you drink, use a spoon to stir thoroughly to make the dough evenly. Add a little sugar for easy drinking or lemon juice to cassava flour to help lose weight, mixed with gotu kola for easier drinking.
- 4 ways to distinguish real and fake cassava flour
- 4 ways to distinguish real and fake string tapioca
- Making nylon from cassava
- 3 foods that are easy to poison if not cooked well
- Process of processing cassava starch from cassava tubers
- Hybrid cassava varieties yield 5 times higher
- Fresh whole fruits all month thanks to the preservation film from cassava flour and silver nano
- First appeared cassava mealybug damage pink powder in Vietnam
- Dead fish on the Saigon River due to poison from cassava roots
- Mechanical connoisseurs, love creation
- Successful sketch of detailed map of cassava roots
- Find raw materials for Ethanol production plant
- Vietnam-Japan is studying genetically modified cassava varieties