Should green vinegar soaked turn green should eat?

The vinegar soaked in green is still usable and should not be poured. However, the quality of treatment support will decrease compared to the old garlic and soaking properly.

Should choose the old garlic to soak the garlic does not turn green.(Illustration).

Currently, there are many scientific research works on the use of garlic with user health. Experts also pointed out that garlic soaked in acidic environment stimulates pharmacological ingredients in garlic. Therefore, eating garlic vinegar is effective in preventing cardiovascular diseases. Regularly eating garlic helps reduce cholesterol on the vascular walls to prevent arteriosclerosis, cerebral hemorrhage . Garlic also helps dissolve soluble proteins that easily block blood vessels.

In another study, people who ate garlic regularly had a 60% lower rate of skin cancer and stomach cancer than those who did not regularly eat garlic. Garlic also works to reduce joint pain, slowing down the aging process for a long time.

The vinegar-soaked garlic is often turned green according to experts. The cause of garlic turns green is that the garlic is still young . So, you can eat garlic with green vinegar without worrying about poisoning.

It is known that vinegar-soaked garlic is a dish that has been used for a long time but no poisoning cases have been suspected.

1. Garlic peeled off the outer coat, washed and then put in old boiling water with diluted salt soaked for about 10 minutes.
2. Remove the garlic, drain it.Add garlic and chili to a clean jar, followed by vinegar so as to fill the chili and garlic.
3. After 1 week you can use it.Note that soaking garlic in dilute salt water will help the pickled garlic to be crisper and whiter.