Flu epidemic
Garlic does not kill coronavirus
Medical experts say garlic helps boost the body's immune system, but no scientific research has shown its antiviral effects.
Garlic
Browse ScienceInfo articles and explainers related to Garlic.
Topic archive
Articles about Garlic
93 published items.
Scientific application
Instructions on how to grow 5 types of spices without seeds
Without seeds, housewives can still grow mini spices to make their kitchen more beautiful.
Health
8 foods that are good for both your body and mind
Supplementing with healthy foods such as soybeans, salmon, raw garlic ... not only helps your body stay healthy but also helps your mind reduce stress.
Health
What to eat to avoid blood clots?
Up to 80% of strokes are caused by blood clots. Adding beneficial foods will help you limit this phenomenon. Thrombosis (blood clot)
Scientific application
How to make a simple biological insecticide at home
Biological insecticides are made from naturally available materials such as garlic, chili, ginger, lemongrass ... They are very safe for human health and environmentally…
Health
These super foods should not be missed in the spring
To start the new year, add healthy, nutritious spring foods to your menu.
Life
Treatment for swollen pimples
There are many remedies for large swollen pimples, but which is the right method for you? Here are 8 quick and convenient ways to treat boils for your reference.
Cancer
7 foods that help prevent pancreatic cancer you need to remember
Garlic, mushrooms, raubina, broccoli, sweet potatoes, yogurt and cherries are all foods that can help prevent pancreatic cancer.
Health
3 ways to eat garlic turns it from the magic of thousands of people into dangerous carcinogens
Garlic contains substances that help prevent cancer but if we eat garlic the wrong way instead of providing health benefits can turn it into carcinogen.
Animal world
China announced the successful cloning of the first cat
If you want to clone your favorite cat, you can bring $ 35,400 (more than 821 million VND) to China.
Life
Why eat a lot of onions, garlic prone to armpit odor?
Garlic contains sulfuric acid and essential oil, through the stomach creates sulfur gas to escape pores causing bad smell, especially in the armpit area.
Discover science
Why can't we stand the garlic smell?
Garlic processed or eaten raw goes into the gastrointestinal tract when escaping the odor through the breath will no longer 'smell' like the original. More importantly,…
Medicine - Health
Foods that germinate absolutely should not be eaten and should be considered when eating
There are foods when sprouting will lose nutrients, produce toxins. However, there are also foods that increase nutritional value.
Discover science
Understand how to correct the concept: 'Garlic except evil spirits'?
For a long time, many people believe in the existence of ghosts. However, so far, no one has been able to confirm or find evidence for the existence of ghosts.
Discover science
Why only cut onions and watery eyes, and cut garlic?
Experiencing watery eyes when cutting onions is probably a lot of people have ever experienced, especially for those who often have to cook.