The vinegar soaked in green is still usable and should not be poured. However, the quality of treatment support will decrease compared to the old garlic and soaking properly.
Garlic is not only a spice but also a miracle medicine of nature.
Colds are one of the most common diseases in the cold season. Besides drugs, the dishes can also soothe the headaches and aches when you have a cold. A reasonable diet helps you
In everyday life, you can find a variety of foods that help strengthen the body's immune system.
Garlic can make the dish more delicious, but at the same time also save the characteristic smell longer in your mouth.
Soybeans, sweet potatoes, garlic, mushrooms ... are the foods that help you live longer, healthier every day.
In daily life, we often face all kinds of odors: pet smell, mold clothes, foot odor, bad breath ...
Strawberry, avocado, garlic, dark leafy greens, red wine ... are considered effective anti-aging foods, according to MindBodyGreen.
Scientists at the University of Washington found that diallyl sulphide compounds in garlic can easily destroy the protective membrane of pathogenic bacteria in the body. Even,
There are many ways to help you improve your health in the winter, such as warming, regular exercise and, of course, you can't give up a rich diet.