Simple experiment to turn eggs into transparent balls, bouncing like table tennis

The egg has a fragile and fragile shell, but with a very simple experiment, you can easily turn them into transparent, highly elastic balls that can bounce like table tennis.

Vinegar is not only used as a spice when cooking, but it also has a certain beauty effect. The main ingredient of vinegar is acid. In addition, vinegar contains a number of substances such as calcium, amino acids, B vitamins, glycerin, succinic acid, sugar . very rich and some salts, these substances are very beneficial for the skin.

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Funny experiment on vinegar-soaked egg.

When soaking an egg in vinegar for 48 hours, the vinegar miraculously dissolves the eggshell . The cause of this is because the eggshell is composed mainly of calcium carbonate, which is why regular eggshell and vinegar contain acetic acid. So, when the egg encounters vinegar, the outer shell acts with the acid and gradually disappears. If you are interested, the following will be detailed how to do it.

Put the eggs in the cup and pour the vinegar so that the vinegar submerges the whole egg.

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Put the egg in the vinegar.

Now leave it for 48 hours (2 days). Because 90% of eggshells are calcium carbonate (CaCO3), and when it reacts with acid, eggshell begins to dissolve and release CO2.

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Eggshell acts with acid and gradually disappears.

Right after 48 hours, remove the eggs.

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Images of eggs after 48 hours soaked in vinegar.

Then rinse with water to remove the residual " residue " after the chemical reaction.

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Eggs have a strange transparent shape.

Now we have an egg with the outer shell completely gone and looks quite interesting.

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The outer shell of the egg completely disappeared.

If the lamp is illuminated, we will see the red cultivation of the egg, very beautiful.

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Under the light, you can clearly see the egg yolk.

Our vinegar egg is quite flexible and can " bounce " like a ball if you drop it from above without fear of breaking.

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With high elasticity, eggs can bounce like a ping pong ball.

If compared to a normal egg, it is easy to see that the " vinegar-soaked " egg is larger than the original.

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The size of the egg after soaking the vinegar is much bigger than it was in the beginning.

Pretty easy to do, right?

Update 18 December 2018
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