Scientific application
Denmark produces non-alcoholic beer that 'tastes' like regular beer
Just by solving the problem of taste, non-alcoholic beers promise to bring a new way of enjoying beer that is better for health.
Beer
Browse ScienceInfo articles and explainers related to Beer.
Topic archive
Articles about Beer
273 published items.
Health
The special thing in the unique blue beer mug
A French brewer has used a special ingredient with a natural pigment that turns beer blue.
Archeology
Since 5,000 years ago, people have known to use straws to drink beer
This set of straws was discovered by the Russian archaeologist, Nikolai Veselovsky, in 1897 at the Maikop Kurgan grave mound in the northern Caucasus.
Archeology
Discovered the 'mind-control magic potion' from the thousand-year-old ruins in Peru
Mysterious stories of ancient Peru once spoke of the ability of kings and nobles to control the minds of warriors and subjects.
Life
Humans have been enjoying cheese and beer since 2700 years ago
Beer and cheese is a combination that is not too strange, but on the contrary, it is also very popular in many countries around the world. Interestingly, humans have bee…
Life
9 unbelievable modern lifestyles of ancient Egyptians
We often think that modern life is far from ancient times. The ancient Egyptians had an incredibly advanced lifestyle.
Archeology
Surprise with Egyptian beer 5,800 years ago
Pieces of pottery found from Hierakonpolis, an archaeological site in Southern Egypt, were stunned when... covered with beer residue.
Environment
The mystery of the smelly stream... the strong beer in Hawaii is solved
The mystery of the strong beer-smelling stream in Hawaii was recently solved when scientists discovered that spring water has 1.2% ABV (alcohol by volume or milliliters…
Discover science
What are opaque foam that appears in the food pot when cooking?
When we prepare food such as bone tunnel, boil meat very often see white bubbles floating on the water. So what is the bubble really, is there any nutrients or toxic sub…
Health
Drink alcohol or beer more toxic?
On average, in 100 ml of 40-degree alcohol contains 400 g of ethanol, 100 ml of wine has 12 g of ethanol, 100 ml of beer contains 5 g of ethanol.
Health
Eating these fruits will cause the alcohol content to increase
In addition to alcohol, beer, the popular fruits below also cause alcohol in breath higher than normal.
Discover science
Scientists have found a solution to help beer have more bubbles and less washing powder
Through a study on how bubbles form and foam life, researchers have found a way to keep the foam alive longer or to prevent it from appearing too much when needed.
New technology
New dishwashing liquid made from alcohol
The huge amount of residual alcohol after the production of non-alcoholic beer has found a new useful exit: as a material for the new dishwashing liquid.
Discover science
Why does every beer bottle cap have 21 aliases?
Beer is a great beverage for the summer, and is an integral part of many parties. But maybe not everyone knows interesting information related to jagged beer caps.