Beer helps civilization grow faster
Many archaeological evidence shows that if our ancestors did not know how to make beer, maybe civilization on earth has developed more slowly than reality, ...
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Many archaeological evidence shows that if our ancestors did not know how to make beer, maybe civilization on earth has developed more slowly than reality, ...
About 1,000 years ago in Peru, after drinking the pepper corn beer, the old nobles lit fire to the brewery and threw cups into the fire.
The custom of drinking wine all night is not only a story of modern gentlemen. Experts say Londoners in the 12th century drank several liters of beer a day, right from b…
Kumar Jana used Coca cans, energy drinks, and beer cans to make small satellites that could be used as an open source database.
According to Sputniknews, students from the University of California in San Diego are participating in the Lab2Moon competition, a major award of which is to carry out t…
A sixth-grade student is about to make history because he was the first to have a beer model brought up to experiment on space.
With the idea of where people are, beer is there, two Australian businessmen have studied processing a beer for astronauts to use in a zero gravity environment. They h…
100 liters of beer was successfully produced on the ISS International Space Station. Astronauts can think about getting drunk on the ISS in the near future.
Probiotics are living bacteria that have been shown to be good for health because they help improve the balance of the intestinal bacteria.
Ants - ants look like bees but not bees, thought to be honey but ... are not honey.
DB Export, a brewery in New Zealand, claims to have successfully built its biofuel
Mushrooms can be used as food, to help produce bread and beer. But, little is known that it can also be used to make safe pesticides, tissue culture in medicine and a gr…
Scientists decoded the viral genome of vascular powdery mildew and found the parasitic gene called transposon.
Scottish scientists at Edinburgh Wine and Beer University have invented a new biofuel derived from whiskey that can be used to drive cars.
Lemon loses sour taste, sweet vinegar is like wine, bitter beer becomes like milk chocolate. That's the use of a red berry from West Africa.