Anti-cancer substance discovered in a familiar mushroom
US researchers have found prostate cancer-fighting properties in one of the world's most widely grown and eaten mushrooms.
Browse ScienceInfo articles and explainers related to Cancer.
2,162 published items.
US researchers have found prostate cancer-fighting properties in one of the world's most widely grown and eaten mushrooms.
Scientists have discovered a toxic chemical that can cause cancer in kale - a vegetable known to have many benefits for human health.
Researchers from the University of Arizona (USA) indicate that consuming a lot of certain types of bread can help reduce the risk of cancer.
Salmonella is often associated with food poisoning, but recently, scientists have discovered a special use for this bacteria: it helps fight colon cancer.
Scientists in the US say that recent studies have discovered that animals such as bees and dogs have the ability to detect cancer.
The effects of certain viruses on the body cause cells to lose control and turn into malignant tumors. Studies show that more than one hundred thousand cases of cancer i…
According to SciTechDaily, this cancer testing method uses an ultra-thin membrane to capture extracellular vesicles.
The vaccine being tested is based on the use of non-pathogenic viruses with anti-cancer activity, which are introduced into the patient's body.
A device developed by Zhejiang University (China) correctly identified people with lung cancer in a recent test.
A team of researchers from Uppsala University and KTH Royal Institute of Technology in Sweden have developed a new antibody that has the potential to treat many differen…
After 15 minutes of simulation, the mask used in cancer radiotherapy is completed. The mask's fit helps the patient feel comfortable and breathe normally during radiothe…
What if we let artificial intelligence (AI) predict possible future events in the style of the legendary 16th-century French astrologer Nostradamus?
Cancer is common in many animals, but science still has many unknowns, such as which animals are susceptible to cancer and why?
Experts say cutting down on ultra-processed foods and increasing plant proteins or fruits can help reduce the risk of cancer.