Misconceptions about the causes of cancer
Cancer is the leading cause of death worldwide, claiming more than 10 million lives in 2022. However, many people still have misconceptions about this disease.
Browse ScienceInfo articles and explainers related to Cancer.
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Cancer is the leading cause of death worldwide, claiming more than 10 million lives in 2022. However, many people still have misconceptions about this disease.
Vomiting or urinating blood, bloating after eating, difficulty swallowing... could be signs of stomach cancer, according to Learnaboutcancer.
Scientists from the Vietnam Academy of Science and Technology have discovered many active compounds in the mắc khén plant that have antifungal, antibacterial, and cytoto…
Not only is it a 'cancer nemesis', this plant, which is considered one of the Four Treasures of Oriental Medicine, also has the effect of helping to balance blood sugar…
Nuts have high nutritional value and are a favorite food of many people, but these two types are taboo.
Rice is an essential food that can bring some benefits to the body. However, the following 3 types of poor quality rice can be harmful to our health if we accidentally e…
Change your salted eggplant eating habits below, your body will thank you very much.
There are extremely small and easily overlooked signs that are early signs of cancer.
Because of its astringent taste, this fruit is quite 'picky' about who eats it, but few people know that it is an extremely effective medicine for preventing cancer and…
After the Chernobyl nuclear disaster in 1986, some animals here became strange, such as frogs with darker skin and wolves with cancer resistance.
Pig's blood is a nutritious dish, but for some of the following people, pig's blood can turn into
A research collaboration from three prestigious institutes and universities around the world has discovered a new compound capable of attacking
The blind mole rat is a species distributed from southeastern Europe to Iran. This species is an important subject in medical research aimed at prolonging human life and…
Based on that effect, scientists could design a safe treatment using benign viruses or a vaccine using the RNA of the COVID virus itself.
When fried for a long time and at temperatures greater than 120 degrees Celsius, plant-based foods, especially potatoes, have the potential to create carcinogens.