Browse ScienceInfo articles and explainers related to Cardiovascular.
262 published items.
In the afternoon of August 3, Cho Ray Hospital (Ho Chi Minh City) said that it has successfully rescued a female patient with ventricular arrhythmia. This is a strange d…
Scientists at the ETH Zurich Institute in Switzerland have successfully printed an artificial heart made of silicone that is capable of nearly the equivalent of a human…
Although swimming is good for health, if you belong to the following groups, you should not participate in this activity.
With just the simple ways below, can you know what your health problem is?
Although Vitamin K is less heard, it is really important for the body as much as vitamins A, B and C.
New research in the Journal of Cardiology (The Journal Heart) has shown that loneliness and social isolation will increase the risk of stroke or cardiovascular disease b…
Coronary heart disease is common in the group of cardiovascular diseases leading to myocardial infarction, due to age, gender, genes and especially lifestyle.
Unconditional eating habits cause more than 400,000 deaths a year in the United States due to cardiovascular disease and related diseases.
People who are fat will increase their risk of diabetes, cardiovascular disease, and stroke by three times if they feel ashamed when others say they are fat compared to…
Fried foods really cause serious health problems when you eat a lot!
Do you hear a lot about DHA-containing milk that helps children be smart? It is fish that is inexpensive instead of that, because they are rich in DHA, besides being low…
Chia seeds, also known as Salvia, are foods that contain many rare nutrients in the food world, especially micronutrients that we cannot replenish with supplements.
A new study has shown that women with larger third rounds will have a better life.
Less than 2 hours after symptoms of angina or collapse until intervention is the best time to save a person with acute heart attack.
Brazilian researchers found that citrus fruits are rich in flavanone antioxidants that help prevent diseases caused by obesity.