Pregnant women eat a lot of fat and increase the risk of stillbirth
A recent study published in the June issue of Endocrinology reports that pregnant women who eat a lot of fatty foods are at increased risk of stillbirth.
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A recent study published in the June issue of Endocrinology reports that pregnant women who eat a lot of fatty foods are at increased risk of stillbirth.
Protein (also called protein) is one of the important nutrients that is indispensable in our diet. Referring to protein, many people only associate with meat, however, i…
When age is high, people face a reality, that is, memory becomes more and more difficult. However, a question is not everyone answered clearly that, why, the older the m…
Scientists at the University of London (UK) have discovered a surprising rule: people with high levels of education are slower than ordinary people.
Although it has reached the high level of medical examination and treatment according to modern medicine, the medical and pharmaceutical background of Vietnam has not be…
According to a new study, children who are conceived in the winter are at high risk of developing autism.
Cardiovascular disease is the highest cause of death in modern society and the direct cause is due to high blood cholesterol levels.
In the first study in the world, researchers at the University of Sydney, Australia, discovered that 6-year-old children who spend most of the day just watching televisi…
The literature calls the medicinal herbs from earthworms as Earths (Earth Dragon). In the effects of the Long, support lower blood pressure is most interested. In additi…
A study showed that Russian children living in high-contaminant environments are of smaller stature than their peers in a healthy environment.
Chinese scientists have discovered a new, very dangerous infection that has a high mortality rate due to the spread of bugs.
US scientists have discovered that patients with signs of early Parkinson's disease have a high vitamin D deficiency.
US scientists have discovered five human gene variants, including four new gene variants, linked to non-alcoholic fatty liver disease (NAFLD).
Scientists have found that high levels of good cholesterol (HDL) may help cut the risk of bowel cancer, according to a results published in Gut magazine.
A recent study showed that cholesterol in chicken eggs is only 1/3 of the 90s of the last century.