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Why is it called crab stick when the ingredients do not contain crab?
Crab sticks are a popular and favorite food. You may know that crab sticks are not made from real crab meat but from fish.
Seafood
Browse ScienceInfo articles and explainers related to Seafood.
Topic archive
Articles about Seafood
112 published items.
Oceanography
Interesting facts about sea horseshoe crabs
Compared to crabs and shrimps, sea cucumbers are not as expensive seafood, however, the value it brings to medicine is unmatched by any other species.
Flu epidemic
New study finds more evidence Covid-19 originated in market in China
A newly published study has provided further evidence that Covid-19 originated from the Huanan market in China.
Oceanography
Algae that causes memory loss discovered in Philippine waters
Scientists have discovered two species of microscopic algae that produce toxins that can cause memory loss in the waters of the Philippines.
Health
Does eating a lot of seafood increase the risk of permanent chemical exposure?
A new US study found worrying levels of the permanent chemical PFAS in many types of seafood.
Oceanography
Alaskan snow crab is mysteriously disappearing
Scientists say climate change is to blame for the disappearance of snow crabs - the mainstay of income for Alaskan crab fishing fleets in the US.
Animal world
Inflation angers the penguins at the Japanese aquarium
Japan is a country with a particularly high demand for seafood, and it seems that the penguins that live here are the same.
Scientific application
9x Vietnamese inventor makes fabric from seafood shells
A young Vietnamese-born inventor, Uyen Tran, found a way to reuse shrimp shell by-products and combine coffee grounds into a substitute for leather.
Science story
Launch of the first artificial salmon meat from plants
Israeli food technology startup Plantish is on a mission to save the oceans through the development of artificially grown meat.
Food safety
How long does it take for seafood to be discarded? The doctor's answer will surprise you!
After buying seafood, many people still do not know how long they should be used to get all the nutrients from them and avoid harm. Here is the doctor's answer.
Food safety
Traveling to the sea, be careful with what kind of specialties?
Cases of food poisoning mainly focus on the heat phase, the cause of poisoning can be caused by chemicals and natural toxins of food, but above all, it is still caused b…
Discover science
Devil fingers and series of exotic shape sea specialties
Ha geese, elephant snail, spoon worms ... are attractive dishes but have a strange shape, making customers shy. Most have a particularly delicious taste and are sold at…
Archeology
Discover menu of Africans used more than 5,000 years before migration
Seafood was the staple food of migrants from Africa to Saudi Arabia about 5,000 years ago.
Oceanography
The lobster makes a buzzing sound up to 3km away
European lobster, one of the most expensive seafood in the world, makes a loud noise to communicate with each other or chase predators.
Oceanography
Goose neck snails - Seafood prices 'exorbitant' only for the rich
The waters of Galicia in northwestern Spain are famous for a variety of high-end seafood, in which the goose snail is considered to have a very high nutritional value wi…