Of the 2 million shrimp, 1 blue lobster was found
Lobster is already an expensive seafood and it is not easy to catch a rare lobster.
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Lobster is already an expensive seafood and it is not easy to catch a rare lobster.
It seems that only in movies, but reports that the first two sharks appear more and more. What is the reason?
An elderly lobster weighing nearly 7kg almost became a dish in a restaurant in Florida, USA without the timely intervention of the animal rescue organization.
The strange lobster named Larry in a restaurant in New York, USA is red like being cooked, a color that is rarer than blue.
Most of the global fish stocks, which are over-exploited, may recover in the next 10 years.
An American fisherman caught a rare lobster, orange and gray. Scientists assert, the probability of seeing such rare species is 1/50 million.
At our dining table, sooner or later there will be seafood stuffed with toxic plastic micro-molecules. The diet of marine life has changed.
A Norwegian fisherman recalled that when the fish bitten, he thought he was pulling up a submarine.
Scientists at the Center for Fisheries Research at the University of California found that high levels of carbon dioxide in the air have made crabs bigger, faster and ha…
The content of radioactive substances in the body of salmon caught in a river not far from the place of the nuclear incident at Japan's No.1 Fukushima Nuclear Power Plan…
When a shipment of nearly 50kg of lobster was delivered to a seafood store and a restaurant in the UK last month, it was discovered that 6 lobsters have an extremely rar…
Some Hawaiian fishermen accuse seals of sea lion, a marine animal facing the threat of extinction, stealing their fish in large numbers. In addition, public opinion is b…
The Union of Environmental Organizations has issued a statement calling for protection of the marine environment in the Ross Sea in Antarctica to prevent the development…
Malaysia will add more artificial reefs to prevent illegal fishing that is destroying the country's marine ecosystem and affecting the livelihood of traditional fisherme…
At the current rate of acidification, in the next few decades, marine organisms such as corals, shellfish such as clams and shellfish are in danger of extinction.