Water

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6,456 published items.

High alert for hand, foot and mouth disease
Medicine - Health

High alert for hand, foot and mouth disease

Hand, foot and mouth disease is currently causing many worries and confusion for many parents, because of the complicated situation, the number of children with serious…

December 14, 2018
Identify infected cucumbers
Medicine - Health

Identify infected cucumbers

At least 10 Germans died after eating E.coli infected cucumbers from Spain. According to experts, not only foreign cucumbers are infected but cucumbers grown in Vietnam…

December 14, 2018
The longevity drug was found
Medicine - Health

The longevity drug was found

Scientists at Milan University (Italy) have learned how to extend life by 12%. The first experiments conducted on mice confirmed the results and started testing for huma…

December 14, 2018
Mercury becomes the most toxic form of seawater
Medicine - Health

Mercury becomes the most toxic form of seawater

Research conducted by the University of Alberta has confirmed that the relatively harmless inorganic form of mercury found in oceans around the world has been transforme…

December 14, 2018
Drinking alcohol during meals reduces digestion
Medicine - Health

Drinking alcohol during meals reduces digestion

For many people, a glass of wine will make them easier to eat. But according to a recent study, drinking alcohol with high-fat foods makes food stay longer in the stomac…

December 14, 2018
Be careful with carbonated drinks
Medicine - Health

Be careful with carbonated drinks

Reading these lines, carbonated soft drink manufacturers will get angry, while consumers of their products suffer from a slow death quietly.

December 14, 2018
Steps to handle food safety
Medicine - Health

Steps to handle food safety

Dr. Linda Harris, a food safety expert, and Dr. Christine Bruhn, a consumer food marketing specialist, work together at The Postharvest Technology Center, providing brie…

December 14, 2018
Chocolate water
Medicine - Health

Chocolate water

Scientists at Birmingham University (UK) have created a type of chocolate you can eat a lot without fear of harm to health.

December 14, 2018