blood clotting

first

Up to 80% of strokes are caused by blood clots. Adding beneficial foods will help you limit this phenomenon. Thrombosis (blood clot)

Stroke is the third most serious disease after heart disease and cancer.

According to the Telegraph, data from 901 emergency patients in Japan showed that the O-fatal mortality rate was 28%. Meanwhile, the mortality rate in other blood groups is only

Although Vitamin K is less heard, it is really important for the body as much as vitamins A, B and C.