Why does Japan take a decade to train a professional sushi chef?
Being a sushi chef in Japan is a great honor and to achieve that is not easy.
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Being a sushi chef in Japan is a great honor and to achieve that is not easy.
Royal British chef said that Queen Anh is quite simple in eating and loves vegetables and chocolate.
This type of meat is taken from cattle raised on a private farm and
Caesar salad is one of the most famous dishes of European cuisine. But containing behind this dish is the secret not everyone knows.
This rather strange-sounding act was approved by the Federal Court of Justice to become a law, a code of conduct that governs the appropriate behavior of diners in resta…
Being considered one of the most difficult jobs in the world, working in Antarctica is a huge challenge.
As President, every year, on his birthday, Uncle Ho often goes to work or visits some places to avoid troublesome and expensive rituals. There are years, on the occasion…
Chefs always know the difference between fresh garlic and cooked garlic. If you've ever eaten a raw garlic, you'll know how energetic it is. When cooking, it is more swe…
The strange lobster named Larry in a restaurant in New York, USA is red like being cooked, a color that is rarer than blue.
Australian and British experts say so after observing that the bottlenose dolphin in Spencer Bay (Australia) uses an incredibly skilled process to catch and meat the squ…
Scientists are working on a project to simulate Mars-flying missions in Hawaii (USA), or HI-SEAS for short, to find the best dishes for astronauts coming to Mars. This p…
A chef in China was killed by a snake bite, although the cobra was severed from its head 20 minutes ago to prepare the dish.
Scientists say dolphins are the true chefs of the ocean. They often perform a sophisticated food preparation process.
A restaurant chef in Zhuzhou Province, southern China discovered a strange frog with 7 legs.
A restaurant in London, England, plans to use 3D printing technology to process food and other items including cutlery and kitchenware.