Poor nutrient food due to global warming
By 2050 there will be 150 million people worldwide are at risk of falling into protein deficiency directly related to the increase in CO2 in the atmosphere.The amount of CO2 in the air is
According to statistics released by the International Energy Agency (IEA), global greenhouse gas (CO2) emissions have increased by 1.4% to a record 31.6 billion. tons in 2012.