cocoa beans

David Freidel, an anthropologist at Washington University, Missouri, thinks that Maya civilization does not use money, either dong or paper money.

Ancient people in South America may have sipped hot cocoa for centuries before Mexicans began planting this plant around 1900 BC.

Specifically, experts believe that chocolate is completely capable

This is good news for chocolate believers.

Instead of eating chocolate every day, scientists have created a vitamin that contains anti-cardiovascular substances in cocoa beans.

According to scientists, the compound in cocoa has been shown to reduce acute and chronic cough symptoms.