Browse ScienceInfo articles and explainers related to Consumption.
196 published items.
At the beginning of this article, please emphasize that the consumption of alcoholic beverages (quickly called alcohol) is related to 2.8 million deaths a year worldwide.
Natural yogurt is inherently not sweet because it is the result of the fermentation of bacteria in milk.
Fat-eating rats will gain weight like humans, but not eating sugar will not gain weight. Scientists will reveal the reason for us.
According to the British Heart magazine, a latest report by British and Chinese scientists has shown the link between egg consumption and cardiovascular disease, myocard…
Eating a lot of eggs does not increase cholesterol, blood sugar or sugar levels in people with diabetes. Eggs will no longer be excluded from the menu for these patients.
In the Northern provinces, the Lunar New Year often has drizzling rain, wet weather creates favorable conditions for bacteria and mold to develop.
According to Foxnews, skin cuts and scratches will quickly heal after a few days.
A heated debate is going on among scientists when one thinks it is necessary to consider sugar as an addictive substance, while the other side sees this idea as a
When liver cells are inflamed and damaged over many years, the dead cells will gradually be replaced by fibrous tissue and begin the process of cirrhosis.
Regular consumption of starchy foods such as potatoes, bread and vegetables, prepared at high temperatures for a long time increases the risk of cancer.
Egg yolk does not raise cholesterol, but adults should only eat 3 fruits a week and 2-year-old children can eat 4 eggs.
Natural sugar is derived from fruits, vegetables or other plants such as sugarcane. Natural sugars usually include: fructose, glucose and sucrose.
If eating an amount of animal protein more than 10% of the permitted level will result in a risk of death from many causes higher than 2% and an 8% increase in the risk…
A recent announcement by scientists suggests that if we drink two 330ml beer cans per day, we can reduce the risk of heart disease by 25%.
Contrary to previous scientific studies suggesting that eating a lot of chicken egg yolk will increase the risk of heart disease, Finnish scientists have just published…