Browse ScienceInfo articles and explainers related to Eating.
1,729 published items.
If Titans really appeared on Earth, would we be able to survive? Does humanity stand a chance against these giant creatures, or will we all just become their meal?
Recently, China has continuously purchased areca nuts from Vietnam, causing the price of this fruit to reach a record high.
Witnessing the scene of a deer chewing a small snake in its mouth, most viewers could not help but be amazed.
Taro is a plant of the genus Colocasia, family Araceae, distributed mainly in South Central Asia, the Malay Peninsula and India. Over time, this plant was brought to Sou…
Large in size, the bearded vulture impresses with its ability to eat bones and its red feathers from bathing in iron-rich mud streams.
What is mold on food? Is it safe to cut off the moldy part and eat the rest?
The strong survival ability of carp not only surprises us but also suggests many things about the relationship between organisms and their surrounding environment.
Explore the self-medicating abilities of animals, from chimpanzees eating bitter leaves to caterpillars foraging for poisonous plants. Could these behaviors hold the sec…
Macrophages may be the key in the fight against cancer, eating inflammatory cells and destroying emerging cancer cells.
Research shows that picky eating tends to peak around age 7, and often eases as children enter their teens.
According to experts, this longevity habit is very familiar and easy to do, but many people do not know it.
Dishes that use alcohol as a spice, sugary fruits, or easily fermented beverage products can all create alcohol levels.
True to its name, Black Racer is a non-poisonous snake but has extremely fast moving speed. Can it defeat a poisonous snake?
Solar Foods' factory uses renewable electricity and feeds greenhouse gas-eating microorganisms to produce protein powders that replace milk and eggs.
Replacing 5g (1/2 teaspoon) of margarine or mayonnaise consumed per day with olive oil can reduce the risk of death from dementia by 8 to 14%.