Flavor

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Articles about Flavor

148 published items.

Keep beer fresher
Biology

Keep beer fresher

Scientists in Venezuela have announced a progress in a thousand-year effort to preserve the beer that beer drinkers love more than all other features of this drink.

December 17, 2018
Lemon flavored tomato
Biology

Lemon flavored tomato

Israeli researchers have been breeding transgenic tomatoes with a rose and lemon scent. 82 people participated in testing these fruits compared to traditional tomatoes.…

December 17, 2018
Space yogurt is available in Japan
Biology

Space yogurt is available in Japan

The bacterium-tested yogurt in the universe was born in Japan, promising to bring a better flavor and enhance human immunity.

December 17, 2018
How to grow and care always good quỳnh flowers
Scientific application

How to grow and care always good quỳnh flowers

If you are a lover and wish to cultivate yourself and enjoy the flavor of quỳnh flowers, readers can refer to the instructions for planting and taking care of the plants…

December 16, 2018
International scientific conference
Science Events

International scientific conference

80 scientists, physical research from 20 countries attend the international conference on physical science with the topic

December 15, 2018
The best inventions of 2005
Science Events

The best inventions of 2005

This ENV car looks really muscular. Weighs 100kg and is made of aluminum, the car can reach a speed of 80km / hour thanks to the engine powered by hydrogen batteries. Pr…

December 15, 2018
Why can the barbecue burn cancer?
Medicine - Health

Why can the barbecue burn cancer?

Barbecue is a favorite dish with attractive flavors and aromas, but it is difficult to have any alternative processing method.

December 15, 2018
Artificial flavors and things you need to know
Medicine - Health

Artificial flavors and things you need to know

The taste is described by 5 basic words you learned at the elementary level, including sweet, sour, bitter, salty and umami (sweet taste - borrowed from Japanese umami).

December 15, 2018