Medicine - Health
Benefits of quitting
The first 20 minutes after quitting, blood pressure, body temperature return to normal. After 48 hours, the ability to recognize flavors improved.
Flavor
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Articles about Flavor
148 published items.
Medicine - Health
Come to France to enjoy chocolate insects
Crunchy insects, flavored with hazelnuts and chocolate flavors have attracted many customers. They bought a whole box of chocolates to give to friends and relatives, Mr.…
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Use light to create delicious and nutritious food
Scientists at the University of Florida (USA) have succeeded in creating more nutritious and nutritious fruits by placing them under different types of light.
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Beer doesn't get drunk
Australian scientists have discovered that beers do not get drunk and still retain their original flavors.
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The world's most expensive artificial meat tastes great
Dr. Mark Post, Maastricht University, Netherlands, and colleagues created the world's most expensive hamburger for $ 325,000, after 1 year of research.
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Chewing gum is prone to obesity
The habit of chewing gum may increase the risk of obesity, according to a new study published by American scientists.
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Non-alcoholic beer still attracts men
A team of experts from the Indinana University School of Medicine in the United States recruited 49 men to understand the taste of beer to them.
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Food secrets help improve mood
According to the Daily Mail, the list of more comfortable mood foods and drinks includes: Chocolate, blueberries, raspberries, strawberries and even a cup of tea.
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Fish flavored yogurt
American scientists are testing a superfood: yogurt contains fish oil. Omega-3 fatty acids in fish oils are good for the heart, but some people do not have enough of thi…
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Appears the 6th taste
A group of American experts claimed to have identified a receptor that could help the tongue feel the 6th position instead of the 5 as before.
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New Choice taro extract recall contains toxic additives
After discovering New Choice Foods company imported from Triko Foods Co.LTD (Taiwan), the opaque additive, the authorities have seized and sealed 100kg of this additive…
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Compound that tastes bitter and appetite hormones
Experiments on mice can explain the charm of a bitter-flavored appetizer, possibly a small glass of brand-name Pernod or Ouzo, that is taken before dinner to stimulate t…
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Heavy people are often good at distinguishing food flavors
According to scientists, people with heavy body weight are often better at distinguishing food flavors than people with light body weight.
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Calcium - new flavor for daily meals
Florists have recently announced the discovery of expanding human appetites - formerly including sour, spicy, salty, and bitter tastes - to add a new flavor that they ca…
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What the mother eats, the baby knows the taste
The taste in the diet of a nursing mother will find her way into the milk in just a few minutes, the scientists said.