Browse ScienceInfo articles and explainers related to Glucose.
86 published items.
For the first time, British scientists found the food that the food poisoning bacterium Salmonella absorbed while causing the disease was glucose.
This finding explains why obesity is becoming more and more common in industrialized countries.
Napping is not only a habit in many countries, but it is also a biological response to lunch.
American and Indian scientists discovered a mysterious disease that kills more than 100 children every year in northern India by eating fabrics when hungry causes.
You do not want to gain weight because you eat starchy foods and you have used fruit because you think they do not contain starch, is this correct?
Cockroaches are very wise, knowing actively rejecting glucose often contains poisonous baits. They redefine: the sweetness from now is bitter. The study, conducted by US…
A group of American and Belgian experts found that lactic acid is an important source of energy for cancer cells.
Warm weather often makes us think of tiny tree frogs and frogs jumping somewhere. But what happens to frogs in winter? If they can't dig enough deep into the rock
Humans take longer to grow than primates because childhood energy is used for the brain more than body growth.
By sampling the 'blood' in the red crab's body, Turner and his colleagues discovered that the rise of hyperglycemic crustacean ...
Some people have sweet cravings after drinking too much alcohol. And according to a new report last Sunday by Professor Francisco Sanchez of Ben-Gurion University in the…
Young research group of Organic Chemistry Department, Institute of Chemical Engineering has successfully researched the process of extracting, isolating some bioactive c…
When blood sugar is below 3.8mmol / l, it is called hypoglycemia. However, the signs of hypoglycemia are not the same in every patient.
Researchers at Washington State University (WSU) have developed an implantable biosensor.
Glucose is indicated by the doctor when the patient cannot eat or absorb the nutrition through the gastrointestinal tract, and should not arbitrarily transmit it.