Unexpected dishes that increase or decrease the type of stroke
His large-scale research found that each person's eating style will be related to different types of strokes.Aspirin counteracts the effects of trans fat
Aspirin may be resistant to trans-fat trans fat that causes stroke risk in older women. This is the result of research by scientists from the University of North Carolina (UNC) atCitrus fruits, tangerines prevent stroke in women
A diet rich in fruits such as oranges and grapefruit may reduce the risk of stroke in women, a new study in the American Heart Association magazine says.