Reducing the consumption of animal protein will help prolong life
If eating an amount of animal protein more than 10% of the permitted level will result in a risk of death from many causes higher than 2% and an 8% increase in the risk of death4 simple things that halve the risk of dying from cancer
People can reduce 20-40% of cancer rates and 50% of cancer deaths if done well to do 4 things: Exercise regularly, maintain a healthy BMI, avoid smoking and quit alcohol.