Does eating a lot of seafood increase the risk of permanent chemical exposure?
A new US study found worrying levels of the permanent chemical PFAS in many types of seafood.American experts warn of 'permanent chemicals' that cause cancer in food
The chemical group mentioned is a full name, per- and polyfluoroalkyl (PFAS). PFAS used to be very popular in the United States starting in the 1940s, thanks to many preeminentPFAS in food containers can cause kidney disease
The world has about 850 million people with kidney disease, the United States alone to 30 million patients, double the number of diabetics and 20 times the number of people with