Health
The 'national' bean helps lose weight, prevents stroke, and is especially nutritious for pregnant women.
If we knew the benefits of green beans earlier, perhaps many people would add them to their daily menu.
Prevent Stroke
Browse ScienceInfo articles and explainers related to Prevent Stroke.
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Articles about Prevent Stroke
10 published items.
New technology
The 'tycoon' of the Japanese beer industry launches an electronic spoon to prevent strokes
The electronic spoon transmits a weak electric field from the spoon to concentrate sodium ion molecules on the tongue to enhance the perception of the salty taste of foo…
Health
Unexpected dishes that increase or decrease the type of stroke
His large-scale research found that each person's eating style will be related to different types of strokes.
Medicine - Health
Japan has developed a vaccine to prevent stroke
The vaccine can work not only as a preventive measure, but also as a means to protect against recurrence.
Medicine - Health
How to prevent stroke
Stroke is the third most serious disease after heart disease and cancer.
Medicine - Health
Prevent stroke because suddenly came into the air-conditioned room
On hot days, everyone wants to cool down in the air-conditioned room. However, there have been many cases of hospitalization or even death because of sudden going into t…
Medicine - Health
Vitamin 'chocolate' helps prevent stroke
Instead of eating chocolate every day, scientists have created a vitamin that contains anti-cardiovascular substances in cocoa beans.
Medicine - Health
Equipment to help prevent stroke
US-based Boston Scientific has just published a study that showed that a device implanted in a man named Watchman helped prevent stroke.
Medicine - Health
Found drugs to prevent stroke and heart attack
Scientists have discovered a drug that can prevent heart attacks or strokes for people aged 50 or older and work for a period of 11 years, they named 'polypill'.
Medicine - Health
Citrus fruits, tangerines prevent stroke in women
A diet rich in fruits such as oranges and grapefruit may reduce the risk of stroke in women, a new study in the American Heart Association magazine says.