Browse ScienceInfo articles and explainers related to Rice.
521 published items.
From corn cobs and rice husks, Dr. Tran Duc Tuong researched growing red fuschia mushrooms instead of rubber sawdust, giving higher yields and better biological activity.
Biochar has been researched a lot on its mechanism of reducing heavy metal concentrations in water and soil.
11 scientists were honored for pioneering research related to high-yield rice varieties, the hole in the ozone layer, solar cells, Lithium-ion battery storage, and diabe…
Writing in The Conversation, professor Enzo Palombo, a microbiology expert at Swinburne University of Technology (Australia), explained the
This specialty grass is not only used as food but also has medicinal effects. It is becoming increasingly scarce, so the price is sky-high.
Dehumidifying your phone with rice is a method that many people consider effective, but Apple advises you not to do so.
Every evening, around the world, trillions of zooplankton - many smaller than a grain of rice - hover a few dozen meters below the surface of the sea, waiting for the su…
Scientists have found a way to manipulate dead spiders like a robotic arm to lift heavy objects.
Wheat, rice, corn, soybeans... are sent into space in short flights to help scientists develop new high-yielding and disease-resistant varieties.
There are countries that will eat sweets, there are places to eat salty foods, there are places to eat a great breakfast and there are also countries that only eat... a…
The scientific report suggests that chickens may have been domesticated much later than previously thought, starting only when humans began cultivating rice in the fores…
New research shows that ancient 4,000-year-old beer pots were the key to opening the door of time for the spectacular leap of Chinese civilization.
In the Krasnoyarsk region, Russia, for the first time rice is sown by drones. Thanks to technology, it is possible to sow up to 150 hectares per day.
Nutritionist Zhu Ruijun lists 8 popular foods that should be added to the daily diet to effectively reduce fat and reduce cravings.
The team from Hiroshima University utilizes discarded rice husks to develop eco-friendly red-orange LEDs.