WHO officially recognizes the top 9 cancer-causing foods
These foods are loved by many people, however they are not good, and are even very harmful to the body if eaten too much.Protecting rare and precious fish species in flipping Binh Thien
The research team of the Institute of Tropical Biology collected and identified 111 species of fish belonging to 27 families, 10 sets with about 33 species of fish of economicWarning: A lot of the foods you eat every day are group 1 carcinogens
Here are the human carcinogens of group 1 present in food.The risk of nasopharyngeal cancer when eating a lot of salted fish
Eat too much salted fish from a young age, eat a lot of preserved or fermented foods; Oral sex ... increases the risk of nasopharyngeal cancer.