soy

Not all foods are good for you, you can assume that you can eat as much as you want.

According to scientists at George Mason University (USA), a compound in soybeans may open up hope for effective treatment of HIV infection.

A group of Illinois State University scientists conducted research on genetically engineered mice to create malignant prostate tumors.

Nutritionists learn, through their studies, that soybeans are likely to lead to infertility.

In a recent independent study, Russian scientists found that animals that eat genetically modified soybeans lose fertility.

Eating more soybeans than usual for a year does not help postmenopausal women reduce their cholesterol levels.

A scientific study indicates that soy can provide protection against the risk of brain hemorrhage.

According to recent research, women who eat a lot of soy-based foods reduce their risk of ovarian and endometrial cancer.

Health experts in Canada are considering using genetically modified soybeans to produce Omega-3 fatty acids.

Soy foods have long been considered a valuable food source for health benefits.